Saturday, May 30, 2015

Salad - Mediterranean Chicken Salad

Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.

Lowcountry River House (Charleston)

Backpage Inglewood
Lowcountry River House Traditional Hall Charleston

Stunning Retreat (Phoenix)

Stunning Retreat Mediterranean Pool Phoenix

Thursday, May 28, 2015

Fruits And Vegetables - Little Anns Peach And Blueberry Pie

Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.

Wednesday, May 13, 2015

Meat And Poultry - Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Breakfast And Brunch - Almond Bear Claws

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Tuesday, May 12, 2015

Cheese - Black Bean Corn And Tomato Salad With Feta Cheese

This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.

Saturday, May 9, 2015

Cheese - Baked Havarti Chicken

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

Thursday, May 7, 2015

Herbs And Spices - Indian Chicken Rub

Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken.

Tuesday, May 5, 2015

Bbq Grilling - Grilled Baked Potatoes

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Friday, May 1, 2015

Soups Stews And Chili - Stuffed Pepper Soup I

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.