My Flames of War Adventure: February 2017

Sunday, February 19, 2017

Saturday, February 18, 2017

Her Office (Charlotte)

Her Office Contemporary Home Office Charlotte

Friday, February 17, 2017

Serenity The Woodward Project (Dallas)

Serenity The Woodward Project Modern Home Gym Dallas

Thursday, February 16, 2017

Soups Stews And Chili - Broccoli Cheese Soup

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

Tuesday, February 14, 2017

Monday, February 13, 2017

Mill Valley (San Francisco)

Mill Valley Contemporary Kids San Francisco

Sunday, February 12, 2017

1512 Dolphin Terrace (Los Angeles)

1512 Dolphin Terrace Traditional Dining Room Los Angeles

Saturday, February 11, 2017

Pasta - Mendis Favorite Orzo

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

Friday, February 10, 2017

Pasta - Mandarin Chicken Pasta Salad

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

Thursday, February 9, 2017

Seafood - Charleston Shrimp N Gravy

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

Tuesday, February 7, 2017

Herbs And Spices - Microwave Bread And Butter Pickles

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

Monday, February 6, 2017

"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."