Sunday, January 31, 2016
Saturday, January 30, 2016
Friday, January 29, 2016
Thursday, January 28, 2016
Wednesday, January 27, 2016
Herbs And Spices - Johns Gin Marinade
Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.
Monday, January 25, 2016
Tuesday, January 19, 2016
Side Dish - Cheese Grits
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Sunday, January 17, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Meat And Poultry - Beef Stroganoff Iii
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.
Tuesday, January 12, 2016
Monday, January 11, 2016
Bread - Coffee Date Bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Sunday, January 10, 2016
Saturday, January 9, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
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