Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Main Dish - Kalua Pig In A Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

Cheese - Four Cheese Sauce

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

Side Dish - Calico Beans 2

These hearty beans full of ground beef and bacon are great for a picnic or potluck.

Main Dish - Spoiled Baby Back Ribs

Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.

Cheese - Sausage Stuffed Mushrooms Ii

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

Peter Hassler (New York)

Peter Hassler Contemporary Hall New York