Tuesday, March 31, 2015
Side Dish - Pineapple Bake
A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!
Monday, March 30, 2015
Saturday, March 28, 2015
Salad - Good For You Greek Salad
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Bread - Ciabatta Bread
This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.
Friday, March 20, 2015
Bread - Grandmas Homemade Banana Bread
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Sunday, March 8, 2015
Soups Stews And Chili - Rich And Simple French Onion Soup
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
Saturday, March 7, 2015
Friday, March 6, 2015
Thursday, March 5, 2015
Wednesday, March 4, 2015
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Tuesday, March 3, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
Herbs And Spices - Pumpkin Whoopie Pies
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
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