Tuesday, September 29, 2020
Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Sunday, September 27, 2020
Herbs And Spices - Authentic Enchiladas Verdes
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
Saturday, September 26, 2020
Soups Stews And Chili - Cream Of Green Chile Soup
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
Wednesday, September 23, 2020
Tuesday, September 22, 2020
Desserts - Chocolate Peanut Butter Cup Cookies
Monday, September 21, 2020
Pasta - Fresh Semolina And Egg Pasta
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
Fruits And Vegetables - Oven Crisped Potato Cakes
These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
Saturday, September 19, 2020
Friday, September 18, 2020
Thursday, September 17, 2020
Tuesday, September 15, 2020
Monday, September 14, 2020
Appetizers And Snacks - Avocado Tzatziki
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!
Sunday, September 13, 2020
Salad - Lime Cilantro Vinaigrette
This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.
Saturday, September 12, 2020
Friday, September 11, 2020
Salad - Carrot Gelatin Salad
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Thursday, September 10, 2020
Sunday, September 6, 2020
Saturday, September 5, 2020
Thursday, September 3, 2020
Wednesday, September 2, 2020
Bbq Grilling - Not Your Every Day Smoked Pork Spare Ribs
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
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