Haight Ashbury (San Francisco)

Haight Ashbury Contemporary Kitchen San Francisco

Cheese - Stuffed Shells Iii

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

The Antiqued Mirror Boutique (Los Angeles)

The Antiqued Mirror Boutique Contemporary Closet Los Angeles

Bliss Home Theaters Automation Inc Www Blisshta Com

Bliss Home Theaters Automation Inc Www Blisshta Com Traditional Media Room Other Metro

Shiela Off Cmkbd (Seattle)

Shiela Off Cmkbd Traditional Staircase Seattle

Salad - Sunday Best Fruit Salad

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

Seafood - Slow Cooker Fish Chowder

A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.

Pasta - Cheeses Baked Macaroni And Cheese

Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.

Meat And Poultry - Verns Roasted Pork Loin Over Sauerkraut

Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall.

Spinnaker Development (Orange County)

Spinnaker Development Traditional Dining Room Orange County

Pasta - The Best Clam Sauce

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

Laundry (Toronto)

Laundry Contemporary Laundry Room Toronto

Conservatories

Conservatories Traditional Porch Other Metro

Herbs And Spices - Best Ever Crab Cakes

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

Herbs And Spices - Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

Eagle Ridge Residence

Eagle Ridge Residence Traditional Landscape Other Metro

Desserts - Ruths Grandmas Pie Crust

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Side Dish - Sweet Potato Casserole Vii

My family likes the crunchy topping on these sweet potatoes.

Fruits And Vegetables - Schiacciata Alla Fiorentina Or Italian Easter Cake

Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake.

Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Cheese - Orange Walnut Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette

This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.

Salad - Holiday Green Gelatin Salad

A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.

Transitional Basement (Minneapolis)

Transitional Basement Eclectic Family Room Minneapolis

Hunt Club Valet (Houston)

Hunt Club Valet Traditional Closet Houston

Side Dish - Spinach And Sweet Corn Mashed Potatoes

Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!

Cheese - Herbed Greek Roasted Potatoes With Feta Cheese

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.