Wednesday, November 30, 2016
Seafood - Cajun Crawfish And Shrimp Etouffe
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Monday, November 21, 2016
Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
Sunday, November 20, 2016
Saturday, November 19, 2016
Meat And Poultry - Chicken Wellington Casserole 2
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Wednesday, November 16, 2016
Monday, November 14, 2016
Saturday, November 12, 2016
Friday, November 11, 2016
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Thursday, November 10, 2016
Wednesday, November 9, 2016
Pasta - Best Mac N Cheese Ever
This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
Monday, November 7, 2016
Bread - Buttermilk Seed Bread
Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!
Saturday, November 5, 2016
Friday, November 4, 2016
Appetizers And Snacks - Frugal Fried Green Tomatoes
Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.
Thursday, November 3, 2016
Tuesday, November 1, 2016
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