Wednesday, November 30, 2016

Seafood - Cajun Crawfish And Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Monday, November 21, 2016

Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

Sunday, November 20, 2016

Monday, November 14, 2016

Friday, November 11, 2016

Breakfast And Brunch - Poppy Seed Bread With Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Herbs And Spices - Panang Curry With Chicken

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Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.

Wednesday, November 9, 2016

Pasta - Best Mac N Cheese Ever

This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.

Monday, November 7, 2016

Bread - Buttermilk Seed Bread

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

Cheese - Pumpkin Cheesecake In A Gingersnap Crust

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

Saturday, November 5, 2016

Friday, November 4, 2016

Appetizers And Snacks - Frugal Fried Green Tomatoes

Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.

Thursday, November 3, 2016

Tuesday, November 1, 2016