Sunday, October 27, 2019
Friday, October 25, 2019
Thursday, October 24, 2019
Soups Stews And Chili - Cream Of Mango Soup
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Tuesday, October 22, 2019
Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
Pasta - Pecan Noodle Kugel
Sunday, October 20, 2019
Breakfast And Brunch - Bacon Cheese Frittata 2
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Friday, October 18, 2019
Thursday, October 17, 2019
Seafood - Dynamite Halibut
This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.
Wednesday, October 16, 2019
Cheese - Pasta Salad With Homemade Dressing
Tuesday, October 15, 2019
Monday, October 14, 2019
Sunday, October 13, 2019
Saturday, October 12, 2019
Cheese - Asparagus Side Dish
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
Friday, October 11, 2019
Thursday, October 10, 2019
Wednesday, October 9, 2019
Side Dish - Cranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Tuesday, October 8, 2019
Meat And Poultry - Halloween Halfling Meatloaf
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Sunday, October 6, 2019
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