Saturday, May 30, 2015
Salad - Mediterranean Chicken Salad
Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Wednesday, May 13, 2015
Breakfast And Brunch - Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Tuesday, May 12, 2015
Cheese - Black Bean Corn And Tomato Salad With Feta Cheese
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
Sunday, May 10, 2015
Saturday, May 9, 2015
Cheese - Baked Havarti Chicken
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Friday, May 8, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Tuesday, May 5, 2015
Bbq Grilling - Grilled Baked Potatoes
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Sunday, May 3, 2015
Friday, May 1, 2015
Soups Stews And Chili - Stuffed Pepper Soup I
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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