Wednesday, June 30, 2021

Tuesday, June 29, 2021

Bread - French Bread

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A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

Contemporary Project (Phoenix)

Contemporary Project Contemporary Home Gym Phoenix

Sunday, June 27, 2021

Herbs And Spices - Pizzelles I

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Friday, June 25, 2021

Thursday, June 24, 2021

Tuesday, June 22, 2021

Monday, June 21, 2021

Fruits And Vegetables - Jewish Eggplant Lasagna

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

Friday, June 18, 2021

Meat And Poultry - Chinese Chicken Salad Iii

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

Thursday, June 17, 2021

Seafood - Broiled Halibut With Goat Cheese Crust

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

Sunday, June 13, 2021

Breakfast And Brunch - Brown Sugar Caramel Latte

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

Saturday, June 12, 2021

Seafood - Delicious Salmon

Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.

Adams Lane Residence (New York)

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Pasta - Cheesy Pasta Alfredo With Salmon

Baked salmon is tossed with rotini pasta and Alfredo sauce in this cheesy family pleaser!

Light Classic (San Francisco)

Light Classic Contemporary Bedroom San Francisco

Sunday, June 6, 2021

Cheese - Simplistic Pepper Salad

The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!

Friday, June 4, 2021

Salad - Daves Coleslaw

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Wednesday, June 2, 2021

Ford Street Girls Room (San Francisco)

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Meat And Poultry - French Dip Sandwiches

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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

Seafood - Halibut With Rice Wine

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.