Wednesday, June 30, 2021
Tuesday, June 29, 2021
Bread - French Bread
Sunday, June 27, 2021
Herbs And Spices - Pizzelles I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Saturday, June 26, 2021
Friday, June 25, 2021
Desserts - Worlds Best Peanut Butter Fudge
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
Thursday, June 24, 2021
Tuesday, June 22, 2021
Monday, June 21, 2021
Fruits And Vegetables - Jewish Eggplant Lasagna
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Friday, June 18, 2021
Meat And Poultry - Chinese Chicken Salad Iii
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Thursday, June 17, 2021
Seafood - Broiled Halibut With Goat Cheese Crust
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Sunday, June 13, 2021
Breakfast And Brunch - Brown Sugar Caramel Latte
Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
Saturday, June 12, 2021
Seafood - Delicious Salmon
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
Wednesday, June 9, 2021
Tuesday, June 8, 2021
Monday, June 7, 2021
Sunday, June 6, 2021
Cheese - Simplistic Pepper Salad
The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!
Saturday, June 5, 2021
Friday, June 4, 2021
Salad - Daves Coleslaw
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Wednesday, June 2, 2021
Meat And Poultry - French Dip Sandwiches
Subscribe to:
Posts (Atom)