Sunday, February 19, 2017
Saturday, February 18, 2017
Friday, February 17, 2017
Thursday, February 16, 2017
Soups Stews And Chili - Broccoli Cheese Soup
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.
Tuesday, February 14, 2017
Monday, February 13, 2017
Sunday, February 12, 2017
Saturday, February 11, 2017
Pasta - Mendis Favorite Orzo
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.
Friday, February 10, 2017
Pasta - Mandarin Chicken Pasta Salad
An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.
Thursday, February 9, 2017
Seafood - Charleston Shrimp N Gravy
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Tuesday, February 7, 2017
Herbs And Spices - Microwave Bread And Butter Pickles
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
Monday, February 6, 2017
Desserts - Vinegar Pie I
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Sunday, February 5, 2017
Saturday, February 4, 2017
Friday, February 3, 2017
Wednesday, February 1, 2017
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