Wednesday, January 31, 2018
Tuesday, January 30, 2018
Seafood - Shrimp And Grits For The Displaced Southerner
Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.
Sunday, January 28, 2018
Fruits And Vegetables - Scrapple Mush
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Saturday, January 27, 2018
Seafood - Fast Salmon With A Ginger Glaze
Desserts - Linzer Cookies
I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!
Friday, January 26, 2018
Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
Thursday, January 25, 2018
Wednesday, January 24, 2018
Saturday, January 6, 2018
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Thursday, January 4, 2018
Monday, January 1, 2018
Soups Stews And Chili - Polish Chicken And Dumplings
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