Monday, June 29, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Friday, June 26, 2020
Thursday, June 25, 2020
Appetizers And Snacks - Microwave Popcorn
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Wednesday, June 24, 2020
Herbs And Spices - Overnight Apple Cinnamon French Toast
This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Tuesday, June 23, 2020
Monday, June 22, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Main Dish - Turkey Pot Pie Ii
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
Friday, June 12, 2020
Thursday, June 11, 2020
Tuesday, June 9, 2020
Salad - Curry Broccoli Salad
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
Sunday, June 7, 2020
Saturday, June 6, 2020
Seafood - Bacon Wrapped Barbeque Shrimp
As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.
Friday, June 5, 2020
Thursday, June 4, 2020
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Salad - Dressing For Potato Salad
A mayonnaise/sour cream combo with a dash of ketchup, mustard and Worcestershire sauce. Makes one cup.
Monday, June 1, 2020
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