Thursday, December 31, 2020

Wednesday, December 30, 2020

Meat And Poultry - Shoyu Chicken

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.

Monday, December 28, 2020

Soups Stews And Chili - Cheese Soup With Broccoli

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

Sunday, December 27, 2020

Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

Friday, December 25, 2020

Tuesday, December 22, 2020

Monday, December 21, 2020

Friday, December 18, 2020

Bread - High Flavor Bran Bread

This is a robust honey-wheat bread with bran cereal and molasses for your good health.

Tuesday, December 15, 2020

Monday, December 14, 2020

Old Greenwich Beach Cottage

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Salad - Broccoli Crunch Salad

This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.

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Sunday, December 13, 2020

Herbs And Spices - Easy Garam Masala

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

Friday, December 11, 2020

Wednesday, December 9, 2020

Sunday, December 6, 2020

Side Dish - Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

Thursday, December 3, 2020

Sunday, November 29, 2020

Herbs And Spices - Biscotti

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Friday, November 27, 2020

Fruits And Vegetables - Cold Black Eyed Peas And Corn

This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together.

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Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

Thursday, November 26, 2020

Seafood - Basa Fillets In Tomatillo Sauce

Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!

Salad - Spicy Strawberry Salad

Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.

Tuesday, November 24, 2020

Monday, November 23, 2020

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Meat And Poultry - Sausage Egg And Chile Casserole

Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.

Side Dish - Cornbread Sausage Stuffing

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

Saturday, November 21, 2020

Breakfast And Brunch - Triple Threat Fruit Smoothie

A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.

Soups Stews And Chili - Beer Sausage

Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.