Sunday, July 31, 2016

Bread - Cheddar Thyme Flaky Biscuits

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

Tuesday, July 26, 2016

Dancing Painted Painting Decoration Unstretch

4 Pics Dancing Lover Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, July 25, 2016

Meat And Poultry - Sausage Gravy I

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

Thursday, July 21, 2016

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Tuesday, July 19, 2016

Herbs And Spices - Cinnamon Coffee Frosting

My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

Appetizers And Snacks - Fruit Dip 2

Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.

Monday, July 18, 2016

Soups Stews And Chili - Wild Rice Chowder

Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.

Thursday, July 14, 2016

Tuesday, July 12, 2016

Friday, July 8, 2016

Breakfast And Brunch - Cheese Babka

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

Wednesday, July 6, 2016

Lillet-Basil Cocktail

Lillet-Basil Cocktail

Desserts - Vinegar Pie I

Pembroke Pines Call Girls
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."