Thursday, June 30, 2016
Sunday, June 26, 2016
Thursday, June 23, 2016
Wednesday, June 22, 2016
Tuesday, June 21, 2016
Sunday, June 19, 2016
Saturday, June 18, 2016
Friday, June 17, 2016
Seafood - Shrimp Scampi Bake
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Thursday, June 16, 2016
Bbq Grilling - Lamama Raisin Burgers
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
Tuesday, June 14, 2016
Breakfast And Brunch - Dominican Style Oatmeal
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Monday, June 13, 2016
Salad - Curry Broccoli Salad
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
Saturday, June 11, 2016
Meat And Poultry - Marinated Flank Steak
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Friday, June 10, 2016
Meat And Poultry - Bacon Pork Tenderloin
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.
Bbq Grilling - Simple Grilled Vegetables
Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
Wednesday, June 8, 2016
Cheese - Artichoke Dip I
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
Tuesday, June 7, 2016
Monday, June 6, 2016
Side Dish - Healthier Oven Roasted Potatoes
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
Sunday, June 5, 2016
Herbs And Spices - Cajun Chicken Pasta 2
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
Friday, June 3, 2016
Thursday, June 2, 2016
Seafood - Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Wednesday, June 1, 2016
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